· Ginger Chili Fish Fillets
· Banana Bread with Streusel Nut Topping
· Spanish-style Munggo Guisado
· Rib-Eye and Roasted-Tomato Sandwiches
Date de création : 19.02.2014
Dernière mise à jour :
20.05.2015
8 articles
Bugis
Another day another market and this time it was Bugis. An area previously famous for lady boys during the second world war Hong Kong Macau Tour, we had no Adam’s Apples to be wary of unfortunately, just more great street food from the hawker centre and market stalls. Wee Tee our guide happily procured rojak for a snack and ice kachang and ice cendol for a snack dessert. I’m pretty sure it was mostly for her, but she let us have a taste as well.
The hawker centre doesn’t just stop at the food level Loop HK, head upstairs and you find yourself in the aforementioned dry goods section. Audra pointed out dried persimmon, all manner of dried mushrooms and fungi, giant bags of dried scallops and ikan bilis and a whole stall dedicated to dried sea cucumber, a food that must surely be close to the top of the list of ugly things that are crazy expensive red wine.